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Sprouts cheela

Introduce

Chef :

Aish Kaur aggarwal

Sprouts cheela

As you all know sprouts are one of the healthy option for our children’s so I make this chillah for my daughter this is the way to gave them proteins

Ingredient

1/2 inch

ginger

to taste

Salt

as needed

Water

Cooking instructions

* Step 1

Take a blender add ginger, sprout, salt and chilli
Image step 1

* Step 2

Than add little water at one time and blend it till you get proper consistency
Image step 2

* Step 3

This is how batter look like
Image step 3

* Step 4

Than pour it into a nonstick pan or skillet
Image step 4

* Step 5

Than cook it on medium to high flame for 8-10 min and flip on other side till it cook properly
Image step 5

* Step 6

Chillah is ready serve hot with ketchup or green chutney watch this recepie vedio on my u tube channel (Ashwinder kaur Aggarwal)
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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