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Ingredient
Aloo onion pakoda
Introduce
Ingredient
2 cups
besan flour
1 cup
rice flour
1 table spoon
chilli powder
1 pinch
Hing
to taste
Salt
to taste
Green chillis finally chopped
As needed
Curry leaves
as needed
Coriander leaves
1 spoon
fennel
1 tsp
Ginger chopped
Cooking instructions
* Step 1
In bow add onions,potatoes, green chilli, curry leaves, coriander, fennel seeds, salt, chilli powder, ginger
* Step 2
Then add besan flour and rice flour.. with little amount of water
* Step 3
Put the batter into the hot oil and deep fry it
* Step 4
Serve it with hot elachi tea
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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