Egg Omelette In Gas Oven Tandoor

Name: How to cook Egg Omelette In Gas Oven Tandoor - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Rosalyn_Kitchen

Egg Omelette In Gas Oven Tandoor

#ga24 #Egg

Ingredient

Food ration :

2 servings

Cooking time :

Prep Time: 5 Mins Cook Time: 12 Mins

Green Chillies (Finely Chopped)

1 sprig

Zero Maida Bread (Super Multi Grain) - The Health Factory

Cooking instructions

* Step 1

Prepare the Egg Mixture: - In a large mixing bowl, break the whole egg. Separate the whites of the three eggs and add them to the bowl. - Whisk the whole egg and egg whites together until well combined. - Add the Mexican seasoning, crushed black pepper, and salt. Whisk again to mix the seasonings thoroughly. - Add the finely chopped onions, green chillies, and curry leaves. Mix well. - Finally, add the grated potato and stir until evenly distributed.

* Step 2

* Step 3

* Step 4

Preheat the Gas Oven Tandoor: - Place the base tray on a small-sized burner, which allows for safe cooking on high flame. - Pour 300 ml of water inside the base tray. - Grease the baking tray with butter or oil. - Fit the baking tray over the base tray. - Place the heat reflector and cover it with the lid. - Preheat the oven on high flame for 3 minutes.

* Step 5

Cook the Omelette: - Pour the egg mixture into the greased baking tray. - Cover with the lid and cook on high flame for exactly 12 minutes.

* Step 6

* Step 7

Serve: - Once cooked, slice the omelette and serve immediately with Zero Maida Bread (Super Multi Grain) - The Health Factory. - Accompany with hot and sweet tomato chilli sauce for added flavor.