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Home Dish Sweet Corn Rava Appe

Sweet Corn Rava Appe

Name: How to cook Sweet Corn Rava Appe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Rosalyn_Kitchen

Sweet Corn Rava Appe

#ga24 #SweetCorn

Ingredient

Food ration :

6 servings

Cooking time :

30 Minutes

1 1/2 cup

Eno Fruit Salt (Lemon Flavour)

1/2 tsp

Cooking instructions

* Step 1

Firstly, in a large mixing bowl add the suji, yogurt and water. Mix it well and let it rest for 15-20 minutes. In a blender add the corn kernels. Add some suji-yogurt batter and blend it to a smooth paste. This step is optional. Instead of the batter, you can add ginger, green chillies, cumin seeds and water and blend it to a smooth paste.

* Step 2

Add the blended corn paste to the suji-yogurt batter and mix until well combined.

* Step 3

Next add the crushed walnut, salt, turmeric powder and black pepper powder and mix it well. Add the oil and mix it again.

* Step 4

Add the crushed cumin seeds, ginger and green chillies and mix it well.

* Step 5

Add all the chopped veggies and mix it well.

* Step 6

Add the Eno fruit salt alongwith water and mix it. The batter is ready to make Sweet Corn Rava Appe.

* Step 7

Heat the appe pan on low flame. Add oil in each compartment of the appe maker. Add a small pinch of mustard seeds and curry leaves in each compartment. Add one tablespoon of the batter to each compartment. Cover and cook on low flame for 5-6 minutes until golden brown.

* Step 8

Flip and once again cover and cook for 4 minutes. Remove in a serving plate.

* Step 9

Healthy and Delicious Sweet Corn Rava Appe is ready. Serve it with roasted chana dal chutney or green chutney or coconut chutney or any chutney of your choice.

* Step 10

* Step 11

To make Roasted Chana Dal Chutney, in a blender add all the ingredients mentioned above under “For Chutney” and blend to a smooth paste adding little water at a time. Transfer the chutney into a bowl.

* Step 12

For tempering, heat oil in a tadka pan. Add mustard seeds and allow it to splutter. Add asafoetida, curry leaves and broken red chillies. Pour this tempering over the prepared chutney and give it a quick stir. Roasted Chana Dal Chutney is ready. Enjoy this chutney with Sweet Corn Rava Appe.