Beef Oven Pockets

Name: How to cook Beef Oven Pockets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Beef Oven Pockets

Delicious pockets serve with Au ju, gravy, or sauce if you like. I could only eat one. So my second one will be for Breakfast in the morning!!!

Ingredient

Food ration :

4 servings

1-1/3 pound

all purpose flour plus extra for dusting

2 tablespoons

extra virgin olive oil for coating dough

1 teaspoon

kosher salt for sprinkling on top

4 teaspoon

Cooking instructions

* Step 1

* Step 2

Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.

* Step 3

Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.

* Step 4

Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.

* Step 5

Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.

* Step 6

When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.