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Freezing Fire Roasted Green Bell Peppers

Introduce

Chef :

skunkmonkey101

Freezing Fire Roasted Green Bell Peppers

A recipe for future use. You can also do this over a grill fire.

Ingredient

Cooking instructions

* Step 1

Wash and cut the peppers in half. Remove the seeds and stems. Put 3 halves on a skewer. Flame roast the pepper halves.
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* Step 2

Put them into a heat safe bowl. Once cooled down enough put into a Ziploc bag so it won't melt. Here is a tip use a pair of springy pair of thongs to pry the bag opening so the pepper halves can slide in easy. Close the bags to keep the heat in it.
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* Step 3

The bag will start shrinking as the peppers cool. Take them out and chop them up. Put on a pan lined with parchment paper single layer. Put into the freezer for 90 minutes. Immediately put into a Ziploc bag and put back into the freezer till you wish to use them. I hope you enjoy!!!
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Note: if there is a photo you can click to enlarge it

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