Home Dish Sweet Seeyam (Suzhiyan)
Sweet Seeyam (Suzhiyan) favourite

Sweet Seeyam (Suzhiyan)

Introduce

Chef :

Rosalyn_Kitchen

Sweet Seeyam (Suzhiyan)

#FM #W4 #MithaiChallenge #DiwaliSpecial

Ingredient

1/2 cup

Raw Rice

1/2 cup

Urad Dal

3/4 cup

Water

1/2 cup

Jaggery

1/2 cup

Chana Dal

1 tbsp

Ghee

1/3 cup

Freshly Grated Coconut

1/8 tsp

Cardamom Powder

Cooking instructions

* Step 1

In a large bowl, add raw rice and urad dal. Soak in water for one hour.
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* Step 2

After an hour drain out the water. Rinse it well with fresh water and again drain out all the water completely. Transfer it to a mixer. Add little water at a time and grind it to a thick smooth batter.
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* Step 3

Transfer the paste to a mixing bowl. Add salt and mix it well. The batter should be thick and flowing. Set it aside.
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* Step 4

In a pan add jaggery and water. Cook till jaggery melts completely. Strain and set it aside.
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* Step 5

Rinse the chana dal well.
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* Step 6

Transfer the chana dal to a cooker. Add water and cook for 6 whistles. Set it aside.
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* Step 7

Add ghee to a pan. Add the freshly grated coconut and saute for 2 minutes.
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* Step 8

Next add the cooked chana dal and saute it quickly. Mash it with a masher.
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* Step 9

Then add the jaggery solution and mix it well. Cook until thick.
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* Step 10

Add cardamom powder and mix it well. Cook till it leaves the sides and comes together.
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* Step 11

Remove it in a plate and allow it to cool down. Shape into small balls.
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* Step 12

Heat oil in a deep frying pan.
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* Step 13

Coat each ball with the prepared rice-urad dal batter.
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* Step 14

Carefully drop them in the preheated oil. After sometime flip and fry until golden in color.
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* Step 15

Remove on a paper towel to drain away the excess oil.
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* Step 16

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* Step 17

Sweet Seeyam is ready. Enjoy this delicious sweet for Diwali.
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* Step 18

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Note: if there is a photo you can click to enlarge it

Tag

raw rice urad dal water jaggery Chana dal Ghee freshly grated coconut, cardamom powder

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