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Egg Mayonnaise Sandwich
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Cooking instructions
* Step 1
Firstly to hard boil the eggs: Place the eggs in a saucepan. Add water enough to cover the eggs. When it reaches a boiling point, cook further for 8 minutes. (Another method to hard boil the eggs: Place the eggs and water in a saucepan. Bring the water to a boil. Switch off the heat and cover it with a lid. Let it stand in hot water for 10 minutes) When done, carefully remove the eggs from the hot water and place them in ice-cold water for 10 minutes. Crack and peel the eggs.
* Step 2
Chop the boiled eggs and transfer them to a large mixing bowl. It, add the finely chopped green bell pepper.
* Step 3
Mix it well. Add black pepper powder and salt and once again mix it well.
* Step 4
Add veg mayonnaise and mix until well combined. The creamy and delicious egg mayo sandwich filling is ready. Set it aside.
* Step 5
Take four slices of brown bread. Trim the crusts from the slices of bread. Spread butter on all four slices (This is optional). Spread the egg mayo filling on two bread slices.
* Step 6
Cover with the other two buttered slices and press gently. Slice as desired and Serve.
* Step 7
Creamy and Delicious Egg Mayonnaise Sandwich is ready. Enjoy it for breakfast, brunch, or as a snack.
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