Home
Ingredient
Beetroot and Walnut Paniyarams
Introduce
Ingredient
1 cup
Sooji/Semolina/Rava
1 cup
Buttermilk
1 sprig
Curry Leaves
1/2 tsp
Baking Soda/Eno-Fruit Salt
10-12
Walnuts (Chopped)
2-3 tsp
Oil or Ghee
Cooking instructions
* Step 1
In a large mixing bowl, add sooji.
* Step 2
To it, add salt.
* Step 3
To it, add 3/4 cup buttermilk.
* Step 4
Mix well. Add the finely chopped green chillies and mix.
* Step 5
Add grated beetroot and chopped curry leaves.
* Step 6
Mix well. If dry, add 1/4 cup more buttermilk to bring it to the right consistency. Add the chopped walnuts and mix well.
* Step 7
Add baking soda and little water and mix well. Allow the batter to rest for few minutes. After the rest time the batter will be thick. Add water to adjust the consistency of the batter. This is the perfect consistency.
* Step 8
Heat appe pan on low flame. Pour little oil in each hollow part of the appe pan. Pour a spoonful of the batter in each part.
* Step 9
Cover and cook on low flame for 2-3 minutes. Flip and cook on the other side too.
* Step 10
Remove these fluffy and soft appes in a plate. You can enjoy them with chutney of your choice.
* Step 11
Delicious Beetroot and Walnut Paniyarams are ready. Serve them hot with Coconut Peanut Sesame Chutney or any chutney of your choice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic