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Ingredient
Chilli Chicken
Introduce
Ingredient
450 gms
Zorabian Breast Boneless Chicken
2 tsp
Corn Flour
3 tbsp
All-purpose Flour
2 tsp
Ginger Garlic Paste
2 tbsp
Soy Sauce
2 tsp
White Vinegar
as per taste
Salt
4 tbsp
Water
as per needed
Oil (For Deep Frying)
3 tbsp
Oil
2 tsp
Garlic (Finely Chopped)
2 tsp
Ginger (Finely Chopped)
2 tbsp
Tomato Ketchup
2 tsp
Red Chilli Sauce
1 tsp
Black Pepper Powder
1 tsp
Sugar
2 tsp
Roasted Sesame Seeds
As required
Green Part of Spring Onions (For Garnish)
Cooking instructions
* Step 1
Firstly, for the marination of chicken, to a large mixing bowl add washed and drained chicken cubes of desired size. To it add all the ingredients mentioned under “For Marination” except the oil which is for deep frying the chicken. Mix well to coat and set aside to marinate for about 30 minutes.
* Step 2
Heat oil in a deep frying pan. Cautiously add the marinated chicken cubes in the hot oil and deep fry on low medium flame until golden brown and crispy. Do not over crowd the pan. Fry few at a time.
* Step 3
Remove on kitchen towel to drain away the excess oil.
* Step 4
Heat 3 tablespoons of oil in a large pan on high flame. Add the slited green chillies and fry for few seconds. Add the finely chopped ginger and garlic.
* Step 5
Sauté for few seconds. Next add the chopped white part of spring onions and sauté until they turn slightly tender.
* Step 6
Now add the cubed onions and red, yellow and green bell peppers and sauté on high flame for two minutes. It should be tender but crunchy.
* Step 7
Now reduce the flame to low and add kashmiri red chilli powder, black pepper powder, sugar and salt and sauté for few seconds.
* Step 8
In a small bowl, prepare the sauce for seasoning ie. soy sauce, tomato ketchup, red chilli sauce and vinegar. Add it to the pan and sauté for about 2 to 3 minutes on low flame.
* Step 9
Add the corn flour slurry and mix it. Add the fried chicken pieces and toss until well combined. Add the roasted sesame seeds. Cook on low flame for few minutes until the sauce is absorbed by the chicken pieces.
* Step 10
Garnish with some more sesame seeds, chopped greens of spring onions and coriander leaves. Mix well and off the flame.
* Step 11
Super Delicious Chilli Chicken is ready. Serve it hot as an appetizer or with fried rice or noodles.
Note: if there is a photo you can click to enlarge it
Tag
Zorabian Breast Boneless Chicken
corn flour
all purpose flour
kashmiri red chilli powder
ginger garlic paste
Egg [whisked]
soy sauce
white vinegar
Salt
water
Oil for deep frying
oil
garlic, finely chopped
ginger, finely chopped
Green Chillies (Slited)
White Part of Spring Onions
Large Onion (Cut into Cubes)
red bell pepper
yellow bell pepper
green bell pepper
tomato ketchup
red chilli sauce
black pepper powder
Sugar
Roasted sesame seeds
Coriander Leaves (Finely Chopped) For Garnish
Green Part of Spring Onions (For Garnish)
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