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Ingredient
Chicken Teriyaki
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Chef :
Rosalyn_KitchenChicken Teriyaki
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Teriyaki Chicken
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Ingredient
450 gms
Zorabian Chicken Breast Boneless
1/4 tsp
Salt
1 tsp
Black Pepper Powder
1 tsp
Cornflour
as required
To Fry the Chicken
2-3 tbsp
Oil
2 tsp
Olive Oil
2 cloves
Garlic (Finely Chopped)
1 tsp
Ginger (Finely Chopped)
1/3 cup
Soy Sauce
2 tbsp
Water
1 tsp
Sugar
3 tbsp
Honey (1/4 cup)
1 tsp
White Vinegar
For
Cornflour Slurry
For
Garnish
1 tsp
Roasted Sesame Seeds
Cooking instructions
* Step 1
Take washed and drained chicken breast and cut into small cubes.
* Step 2
Add salt, black pepper powder, and cornflour. Mix well.
* Step 3
Heat oil in a pan. When the oil is hot, add the chicken pieces and cook until golden and crisp.
* Step 4
Remove in a plate and set aside.
* Step 5
Now for making the teriyaki sauce, heat olive oil in a pan. Add chopped garlic and ginger and saute it lightly. Next add soy sauce and water.
* Step 6
Next add sugar, honey and white vinegar. Mix it well and bring it to a boil.
* Step 7
Add cornflour slurry slowly and stir quickly.
* Step 8
Add a little olive oil so that the sauce looks glossy. Now add the fried chicken and cook it for 2 minutes.
* Step 9
Lastly, add roasted sesame seeds and stir for few seconds.
* Step 10
Easy and Delicious Chicken Teriyaki is ready. Serve it with steamed rice.
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