Home
Ingredient
Ginger Cardamom Tea
Introduce
Chef :
Rosalyn_KitchenGinger Cardamom Tea
#spiceweek1
#thespiceroutechallenge
#cardamom
#rosalyn_kitchen
Ingredient
1/2 cup
Gokul Milk
1 cup
Water
1 1/2 Inch
Ginger
1/4 tsp
Ginger Powder
1/4 tsp
Cardamom Powder
3 tsp
Girnar Tea Powder
3 tsp
Organic Sugar
Cooking instructions
* Step 1
Peel the skin and chop the ginger roughly. Then crush the ginger in a hand mortar and pestle.
* Step 2
In a tea making vessel, add water. To it, add the crushed ginger and crushed cardamoms and allow it to boil for sometime.
* Step 3
Add the ginger powder and cardamom powder and let it continue to boil.
* Step 4
Next add the tea powder and boil for few minutes but not too long.
* Step 5
Next add the organic sugar. Give a quick stir for the sugar to dissolve.
* Step 6
Then pour in the milk. Once it starts to boil and you get the required tea strongness and color, switch off the flame.
* Step 7
Filter using a tea strainer. Ginger Cardamom Tea is ready. Enjoy it hot with your favorite snack.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic