Popcorn with crispy bacon, paprika and honey
Introduce
Chef :
Olive Oils from Spain
Popcorn with crispy bacon, paprika and honey
What’s better than popcorn? This filling snack is a great cheat when you’re looking for a salty, crunchy snack. This sweet and savory mix, popped using Olive Oils from Spain, is a unique take on the classic popcorn snack will leave you wanting more!
Ingredient
Food ration :
2 people
Cooking time :
15 minutes
Cooking instructions
* Step 1
Prepare your bacon, around 8 strips or as much as desired.
* Step 2
Drizzle your Extra Virgin Olive Oil from Spain in a small pan over medium heat.
* Step 3
Add your popcorn kernels to the pan, shifting the pan to cover the kernels with the Extra Virgin Olive Oil from Spain. Cover the pan and watch kernels, shifting the pan so that the kernels pop evenly.
* Step 4
When the popcorn is done popping take it off the heat and add crumpled bacon pieces, honey, and a paprika and salt mixture.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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