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Mediterranean vinaigrette

Introduce

Chef :

Olive Oils from Spain

Mediterranean vinaigrette

At first, a tomato salad may seem boring and unappealing, but try it with a Mediterranean dressing made with Extra Virgin Olive Oil from Spain, and you'll want to have it again and again!

Ingredient

Food ration :

Serves 6 raciones

Cooking time :

15 minutes

Cooking instructions

* Step 1

Put the zest, lemon juice, salt, Extra Virgin Olive Oil from Spain, oregano and minced garlic in a bowl and mix it with an electric mixer. If you prefer a smoother dressing, use a food processor.
Image step 1 Image step 1 Image step 1

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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