Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven
Cooking instructions
* Step 1
In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
* Step 2
Beat for 2 minutes or until soft peaks form.
* Step 3
Add mascarpone cheese, continue to whip until stiff peaks forms.
* Step 4
Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
* Step 5
Top cookie with cream and spread into an even layer (2nd layer).
* Step 6
Again place the cookies (3rd layer)
* Step 7
Top cookie with cream and spread into an even layer (4th layer).
* Step 8
Finally, sprinkle chocolate shavings and sprinkles.
* Step 9
Refrigerate for 2-3 hours or overnight.
Note: Refrigerate overnight for better taste and add sugar according to your liking.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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