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Ingredient
Tandoori chicken kebabs without oven
Introduce
Ingredient
Food ration :
For 4 servings
500 grams
Chicken (i have used with bones)
2-3 spoons
yoghurt
1 teaspoon
ginger garlic paste
1 teaspoon
tandoori Masala powder
1 teaspoon
Coriander powder
1 teaspoon
garam masala
some
Kasturi methi
to taste
Salt
1/2 tsp
Haldi
1 teaspoon
Ghee
1/2
lemon
Pinch
food colour (optional)
for
coal effect
1
Charcoal
1 teaspoon
ghee
Cooking instructions
* Step 1
Clean and Wash chicken well.
* Step 2
Take yoghurt and mix all the ingredients into it.
* Step 3
Add chicken into it. Mix well.
* Step 4
MARINATE CHICKEN in fridge for 4 5 hours.
* Step 5
Take a pan add ghee.
* Step 6
Add chicken and let it cook.
* Step 7
Keep the charcoal on the other flame and let it burn.
* Step 8
Take a foil and put the charcoal over it. Put the ghee on it and cover the lid immediately. Keep the flame low.
* Step 9
After 5 6 mins chicken is ready to be served.
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