Panda pull apart bread without oven
Ingredient
Food ration :
3 servings
Cooking time :
35 minutes
Cooking instructions
* Step 1
In a bowl mix together the warm milk, yeast and sugar. Let it sit for 10 minutes.
* Step 2
In a mixing bowl take flour, salt, milk powder and mix well.
* Step 3
Add oil, egg yolk and the yeast mixture to the flour and knead properly to make a soft, stretchy dough. Add more warm milk if required.
* Step 4
Take a small portion of the dough, add a few drops of black food colour and mix properly.
* Step 5
Grease two bowls with butter/oil, place the dough in the bowls and brush some oil on those. Cover the bowls with plastic wrap and let those sit in a warm spot for 2-3 hours.
* Step 6
Punch both doughs and knead again for a minute. Make balls with the white dough.
* Step 7
Grease a baking tin and line it with butter paper. Place the balls in it.
* Step 8
Now make the eyes, ears and nose of the panda with the black dough and stick those on the balls. Cover the tin with a damp towel and let it sit for 30 minutes.
* Step 9
In a large pot, add a cup of salt. Place a stand in it and cover it with the lid. Pre heat this on medium heat for 10 minutes.
* Step 10
Place the baking tin on the stand, cover it with the lid and bake it for 5 minutes on medium heat and for 30 minutes on low heat.
* Step 11
Let it cool and enjoy with your favourite spread or side dish.
Note: if there is a photo you can click to enlarge it
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