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Ingredient
Methi Thepla
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Rosalyn_KitchenMethi Thepla
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Ingredient
3 cups
Whole Wheat Flour
2 tbsp
Besan (Bengal Gram Flour)
1 tsp
Green Chilli Paste
2 tsp
Garlic Paste
1/2 tsp
Ginger Paste
11/2 tsp
Chilli Powder
1 tbsp
Sugar
1/2 tsp
Turmeric Powder
1 tsp
Cumin Seeds
1/4 tsp
Asafoetida
3 tbsp
Oil or (As required)
1 tbsp
Sesame Seeds
Cooking instructions
* Step 1
Combine all the ingredients in a large deep bowl and knead into a semi soft dough using enough water.
* Step 2
Divide the dough into 24 equal portions and roll out each portion into a circular paratha, using a little wheat flour.
* Step 3
Heat a non stick rava and cook each paratha, on a medium flame, using oil, till it turns golden brown in colour on both sides.
* Step 4
Allow it to cool. Wrap it in aluminium foil. Pack it in an air tight container and store in refrigerator.
* Step 5
Serve it with green chutney, pickle, curd etc.
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