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Caramelized Brown Bread Pudding
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Chef :
Rosalyn_KitchenCaramelized Brown Bread Pudding
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Ingredient
8 Slices
Brown Bread
2 cups
Milk
1/4 cup
Butter
2 tbsp
Sugar
1 tbsp
Vanilla Essence
1/2 tsp
Nutmeg Powder
Cooking instructions
* Step 1
Take 8 slices of brown bread and cut off the edges of all the four sides.
* Step 2
Cut the bread slices into small pieces and keep it in a large mixing bowl.
* Step 3
Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
* Step 4
Pour milk and butter mixture over the bread and let it stand for 10 minutes.
* Step 5
In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
* Step 6
To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
* Step 7
Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
* Step 8
Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
* Step 9
Caramelized Brown Bread Pudding is ready to serve.
* Step 10
Store refrigerated.
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