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Ingredient
Rajasthani Dahi Gatta
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
2 cups
Besan
4 tbsp
Oil
to taste
Salt
1/2 tsp
Red Chilli Powder
1 tsp
Saunf
1 pinch
Baking Soda optional
3-4
Dry Red Chillies
1 tsp
Green Chilli Chopped
11/2 cup
Curd
3 tsp
Coriander Powder
1 tsp
Turmeric Powder
2 tsp
Lemon Juice optional
2 tbsp
Fresh Coriander Chopped
Cooking instructions
* Step 1
Make Gatte
Heat 4 cups of water in a pan and bring it to a boil.
Sieve the besan.
Mix besan, oil, salt, red chilli powder, saunf and baking soda in a bowl.
* Step 2
Mix using your fingers to make a crumbly mixture.
Add water little by little and make a soft dough.
* Step 3
Make small cylinders from the dough.
When the water comes to a boil, add the cylinders in the boiling water and cook for 12-15 minutes.
Drain and let them cool for a few minutes.
Reserve the water as well.
Cut into small pieces once cooled.
Keep aside.
* Step 4
Make the gravy
Heat oil in a pan.
When the oil is hot, add dry chilies.Fry for a few seconds.
* Step 5
Add green chillies fry.
Whisk curd with coriander powder, turmeric powder, red chilli powder. Add the curd in the pan.
* Step 6
Fry for a minute till oil starts to come on the side. Keep mixing continuously.
* Step 7
Add the water that we got after boiling the gatte in the pan.
* Step 8
Add salt and lemon juice and gatte.
Now add little more water if required.
* Step 9
Cook for 10-12 minutes.
Garnish with fresh coriander.
* Step 10
Serve hot with parathe or Roti.
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