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Ingredient
Chocolate paan modak
Introduce
Ingredient
Food ration :
6 servingsCooking time :
20 mins
2 tbsp
Gulkand
2 tbsp
fennel seeds
1/4 cup
Desiccated Coconut
as needed
Sweet tutti fruity
Cooking instructions
* Step 1
Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
* Step 2
Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min.
* Step 3
Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves).
Put the mixture in the chocolate shells and cover with the tempered chocolate.
* Step 4
Decorate with edible dust.I use green colour.
Let it chill for 10 Min and it's ready to eat.
I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.
Note: if there is a photo you can click to enlarge it
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