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Home Dish Leftover Biryani spinach Cheesy Bom

Leftover Biryani spinach Cheesy Bom

Name: How to cook Leftover Biryani spinach Cheesy Bom - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Arachana Suraj Khandelwal

Leftover Biryani spinach Cheesy Bom

#starters

Ingredient

Food ration :

6 servings

Cooking time :

20 mins

2 cup

leftover biryani

2 cup

fine chop spinach

1 cup

Potatoes (boiled & mashed)

1/2 cup

Green Peas

1/2 cup

chopped onion

1/4 cup

Capsicum (chopped DC)

2 tsp

Garlic (chopped)

2 tsp

Ginger (chopped)

Green Chillies (chopped)

1 tsp

Chilli powder

1/2 tsp

Turmeric Powder

2 tsp

Chopped Coriander

1 cup

Paneer (grated)

1/2 cup

Grated Cheese

1/2 tsp

Black Pepper

to taste

Salt

1 cup

Mint and Coriander Chutney Mint Leaves (Chopped)

1/2 cup

Coriander leaves (dhania patta)

Green chilli (chopped)

1/2

wedge Lemon (juiced)

Pinch

Black/Regular salt

Cooking instructions

* Step 1

To take all the ingredients in a bowl, adjust the seasoning & combine well.

* Step 2

Shape the bom into rounds & make a small dent in the center with your thumb and inside fill cheese and shaped into round again look like bom shape.

* Step 3

Now dip these in a thin batter made with flour & water, then coat in bujiya sev or bread crum or bombino sev anyone, at this point the tikkis should look like a bom.