4 min Chola Makha or Black Chana Chaat

Name: How to cook 4 min Chola Makha or Black Chana Chaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

4 min Chola Makha or Black Chana Chaat

#min #snack Chola Makha or Black Chana Chaat is a popular Indian street food. It takes less than 5 minutes to assemble all ingredients and whip up a super tasty, tangy and healthy snack.The ingredients are immensely adaptable .So you can substitute one for something else. In this chola makha or chaat there is an explosion of flavours in every bite .It is spicy, tangy with a hint of sweet and salt along with some crunch.

Ingredient

Food ration :

2 servings

Cooking time :

4 mins

1 cup

Black Chana boiled with 1/4 tsp salt

medium potato boiled and cubed

1/2

cucumber peeled and diced into small pieces

tomato chopped

small onion chopped finely

1 tbsp

coriander chopped finely

green chilli chopped finely

1/2 tsp

roasted cumin powder

1/4 tsp

red chilli powder or to taste

1/4 tsp

black salt or to taste

1 tbsp

tamarind chutney or pulp

1 tbsp

lemon juice

1/2 tsp

chaat masala for garnish

1 tbsp

sev or papdi for garnish

Cooking instructions

* Step 1

Cut boiled potato into small cubes.Set aside.Add boiled chola or black (kala) chana in a mixing bowl.Add cucumber, cubed potato, onion, tomato and chopped green chilli.Add tamarind chutney or paste, roasted cumin powder and red chilli powder.Mix all well.

* Step 2

Pour in a serving bowl and sprinkle lemon juice.Garnish with sev or papdi, chaat masala, lemon wedges, and sprinkle chopped coriander.Serve immediately and relish a quick,nutritious and flavourful brunch, evening snack or side dish.