Meetha Paan and Date Mukhwaas

Name: How to cook Meetha Paan and Date Mukhwaas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Meetha Paan and Date Mukhwaas

#goldenapron23 #week19 #DateAndPaanPatta Sweet or Meetha Paan is a popular street food made of betel leaves filled with a sweet jam-like spread like Gulkaand, 5 spice mouth freshener, fennel seeds, chopped dates( khajur),saffron flavoured Paan Chutney.It is a delightful treat to munch on and relished mostly after dinner.Meetha Paan is the only street food that stands out for post-meal treat.

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

7-8

Betel (Paan) Leaves

2 tbsp

5 in 1 Mouth Freshener mix

3-4

dates chopped finely

1 tbsp

Gulkand

1 tbsp

Saffron Blended Paan Chutney

Cooking instructions

* Step 1

Wash and dry the betel leaves.Cut the stem.Deseed and chop the dates finely.Mix sweet fennel seeds and mouth freshener mix and all ingredients in a bowl.

* Step 2

Lay down all the betel leaves on a flat surface and place 1 tbsp of the paan filling in the centre of each leaf.

* Step 3

Wrap the filling with the ends of the leaf and secure with a clove.Serve this delicious Date and Meetha Paan Mukhwaas to your family and friends as an aftermeal treat.