Grilled Pineapple Tikka

Name: How to cook Grilled Pineapple Tikka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Grilled Pineapple Tikka

#MSR #YCR Grilled Pineapple Tikka is normally served as an appetizer in which cubed pineapple chunks are marinated with spice mix of chilli, cinnamon,chaat masala,salt powdered sugar or honey, and lemon juice.It is then skewered and grilled in an oven,barbecue grill or in a grill pan.It is a perfect idea to serve grilled pineapple as a snack or starter at parties when pineapple tastes best during the Monsoon season or hot summer months from March to July.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

ripe golden pineapple

1/2 tsp

roasted cumin powder

1/2 tsp

kashmiri red chilli powder

1/4

th tsp black pepper powder

1/2 tsp

cinnamon powder

1 tsp

powdered sugar

1 tsp

chaat masala

1 tsp

lemon juice

1 pinch

salt

1 tbsp

Hot and Sweet Tomato Sauce

1 tbsp

butter for grilling

Cooking instructions

* Step 1

Peel and remove the eyes from pineapple.Slice and remove the hard centre fibrous core.Cube into thick chunks.Pineapple can also be cut into rounds or into thick finger strips.Here it is cubed.

* Step 2

Mix all dry spices,powdered sugar or honey alongwith pinch of salt,lemon juice and tomato sauce.Marinate cubed pineapple in it for half hour.Skewer the cubes in batches.Heat butter in a grill pan and grill pineapple for 5-6 minutes flipping when one side grilled.

* Step 3

Sprinkle chaat masala and serve tangy sweet and sour grilled pineapple warm as an appetizer or as a monsoon special snack garnished with chopped coriander alongwith lemon wedges and tomato sauce at parties or for a special family dinner.