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Home Dish Cauliflower and Potato Masala

Cauliflower and Potato Masala

Name: How to cook Cauliflower and Potato Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Cauliflower and Potato Masala

#GA4 #week24 #cauliflower Cauliflower and Potato or Gobhi Aloo is a popular North Indian style recipe.Mildly spiced with onion, ginger garlic paste , tomato and few other spices,this is one of signature recipe which pairs very well with roti,paratha,naan or as a side dish with rice and dal.One important thing to keep in mind is that cauliflower should not lose its crunchiness and not be soggy.It should be just tender.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

2 cups

cauliflower cut into florets

potatoes cubed

tomato cubed

1 tbsp

tomato puree

onion chopped

1 tsp

ginger paste

1 tsp

garlic paste

1 tsp

kitchen king masala

1/2 tsp

garam masala

1/2 tsp

turmeric

1/4 tsp

red chilli powder

1/4 tsp

black pepper powder

1/4 tsp

fennel seeds

1/4 tsp

cumin seeds

1.5 tsp

kasoori methi

1 tbsp

coriander chopped

green chillies chopped

To taste

salt

1 pinch

sugar

3 tbsp

oil

Cooking instructions

* Step 1

Smear salt to cauliflower and potatoes.Heat oil and fry cauliflower and potatoes separately in low to medium flame till half cooked and brown spots appear on them.Set aside.

* Step 2

In 1 tbsp oil, sprinkle cumin and fennel seeds.When they crackle, add chopped onion and fry lightly..Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,kitchen king masala,turmeric,red chilli powder,black pepper powder,salt and pinch of sugar to taste and kasoori methi.Adding 1 tbsp tomato puree lends a beautiful colour to the gravy.Fry till oil leaves sides.

* Step 3

Add cauliflower and potatoes and toss with the fried masala.Add just little water to make the cauliflower and potatoes tender but not soggy.Sprinkle garam masala and toss.