Hot and Sweet Tomato Chilli Garlic Sauce

Name: How to cook Hot and Sweet Tomato Chilli Garlic Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Hot and Sweet Tomato Chilli Garlic Sauce

#GA4 #week22 #sauce #post_2 This is a tangy,hot and sweet tomato based condiment flavoured with garlic.Vinegar adds a tangy taste to the sauce plus increases its shelf life.It is best served with starters,appetizers,snacks like French fries,burgers,stuffed parathas,cutlets,samosas or any fried items.

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes

6-8

large sized ripe tomatoes

6-8 cloves

garlic

1/2 tsp

ginger paste

dry red chillies

1/2 tsp

Kashmiri red chilli powder

1/4 cup

sugar

1/2 tsp

salt

cloves

small stick cinnamon

1/2 tsp

black salt

1/2 cup

vinegar

1/4 tsp

Sodium Benzoate

1/4 tsp

orange red food colour

Cooking instructions

* Step 1

Chop tomatoes.Peel garlic.Pressure cook tomatoes,garlic,ginger paste,half crushed cloves and cinnamon,dry red chillies with salt and 1/4 th cup water upto 3 to 4 whistles.

* Step 2

Cool and grind the pulp.Strain the thick pulp discarding the seeds.

* Step 3

Pour the strained pulp in a pan and boil.Add sugar,vinegar,sodium benzoate,orange red food colour,black salt and red chilli powder and simmer for 15 to 20 minutes.Adjust chilli powder according to need.Half teaspoon chaat masala or spice mix may be added for a tangy taste,but optional. When the pulp has nearly thickened,check the consistency by dropping a spoon of sauce in a plate.It should not be runny.

* Step 4

Cool and store in a glass bottle and refrigerate. Serve tangy hot and sweet chilli garlic tomato sauce with any starter,appetizers, burgers,sandwiches,samosa, kababs,cutlets,french fries or any other snacks.