Rasgulla Kheer or Rosogollar Payesh

Name: How to cook Rasgulla Kheer or Rosogollar Payesh - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Rasgulla Kheer or Rosogollar Payesh

#navratri Rosogollar Payesh or Kheer is a traditional Bengali delicious creamy milk pudding made with very few ingredients and spongy rasgullas.Payesh or kheer is generally made to celebrate any festival like Navratri,Durga Puja and other auspicious occasions. Rasgulla Kheer or Payesh are soft spongy cottage cheese dumplings dipped in a sweet creamy reduced full fat milk.They are best served chilled .

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

rasgullas

300 ml

full fat milk

2 tbsp

milk powder

3 tbsp

sugar

1 tsp

arrowroot

green cardamoms crushed

1 tsp

dry rose petals

7-8

cashewnuts chopped

Cooking instructions

* Step 1

Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained.

* Step 2

When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert.