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Chinese Pakora

Name: How to cook Chinese Pakora - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Chinese Pakora

#GA4 #week3 #pakora_chinese Chinese Pakora is a fusion recipe of Indo-Chinese cuisine and a famous Street food from Mumbai.These are deep fried red colored crunchy pakoras made with finely chopped vegetables like cabbage,carrot,capsicum,spices and a mix of Chinese sauces.These pakoras pair well with a bowl of soup, noodles or simply enjoy as an evening snack with tea or coffee.

Ingredient

Food ration :

3 servings

Cooking time :

15 minutes

1 cup

shredded cabbage

carrots grated finely

1/2

capsicum chopped finely

onions chopped finely

green chillies chopped finely

4 cloves

garlic minced

1 tsp

ginger garlic paste

1/2 cup

all-purpose flour

2 tbsp

cornflour

1 tbsp

rice flour

To taste

salt

1 tsp

black pepper powder

1 tbsp

soya sauce

1 tbsp

chilli sauce

1 tbsp

tomato sauce

1 tbsp

vinegar

1/4 th tsp

baking powder

1/4 th tsp

ajinomoto (MSG)

1 pinch

red food colour(optional)

As needed

oil to deep fry

Cooking instructions

* Step 1

Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic.

* Step 2

Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture.

* Step 3

Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce.