Veg Fried Rice

Name: How to cook Veg Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Veg Fried Rice

#goldenapron3 #week10 #rice #rainbowweek3 #white Fried rice can be made in various ways both veg or non veg.This is an Asian style fried rice and very easy to prepare. It is a delicious,flavourful and colourful recipe with a medley of healthy vegetables and dry fruits and nuts.Enjoy it as it is or with any veg or non veg preparations.

Ingredient

Food ration :

3 servings

1.5 cup

Basmati rice

2 tbsp

carrots chopped

2 tbsp

green peas

7-8

beans chopped

medium capsicum sliced

onion chopped

1 tsp

ginger paste

green cardamoms

4-5

cloves

small stick cinnamon

1/2 tsp

garam masala powder

1 tsp

cumin seeds

1.5 tbsp

ghee

2 tbsp

refined oil

7-8

cashewnuts

1 tbsp

raisins

To taste

salt and sugar

bay leaves

Cooking instructions

* Step 1

Wash and soak rice for 10 minutes.Boil rice with little salt,1 to oil and cook till nearly done but not soft.Drain it in a strainer,spread and set aside.Heat 2 tbsp oil in a skillet and fry cashewnuts. Sprinkle half crushed whole garam masala and cumin seeds.Add chopped onion and lightly fry.Add bay leaves and rest of chopped vegetables except capsicum.When they are cooked halfway,add capsicum and fry.Add ginger paste.

* Step 2

Fry all and add salt a sugar to taste.Add cashewnuts and raisins and toss all.Heat ghee in a wok and spread the fried vegetables and cooked rice in layers.Sprinkle garam masala powder and little ghee on top.Cook covered in low flame till done.Lightly toss to mix well.Serve mixed veg fried rice with paneer,kabab or chicken or mutton preparations.