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Home Dish Shahi Cauliflower Korma

Shahi Cauliflower Korma

Introduce

Chef :

Kumkum Chatterjee

Shahi Cauliflower Korma

#ebook /post-4 #deepawali /post-3 With the festive fervor wrapping up it's chapters with Diwali,though Christmas is not far off,we Indians like to celebrate these days making great snacks ,desserts and cooking specials meals for family and friends.Shahi Cauliflower Korma is one such item that can be enjoyed with pulao, rice,and even puffed puri or luchi.

Ingredient

small cauliflower

potato(optional)

small onion paste

1 tsp

ginger paste

1/2 tsp

garlic paste

2 tbsp

curd

1/2 cup

milk

1 tsp

melon seeds (charmagaz)paste

1.5 tbsp

coconut scraped

1 tsp

green chilli paste

green chillies chopped

cardamom

1 stick

small cinnamon

3-4

cloves half crushed

1/2 tsp

black pepper powder

4 tbsp

refined oil

1 tbsp

ghee

To taste

salt and sugar

For

Dry roast and ground:

1 tsp

fennel seeds

1 tsp

cumin seeds

1 tsp

coriander seeds

dry red chilli

1/2 tsp

garam masala

1 tbsp

coriander chopped

Cooking instructions

* Step 1

Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.

* Step 2

Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.