Yam Curry/Ol er dalna

Name: How to cook Yam Curry/Ol er dalna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Yam Curry/Ol er dalna

#everydayveg /post-1 This vegetable is known by different names like Suran,Elephant Foot Yam,Ol or Yam.It is very nutritious and has many health benefits and grows under soil .This vegetable can be prepared in various ways..be it spicy or a simple healthy curry.

Ingredient

Food ration :

3 servings

200 gms

Yam/Ol

potato cubed

1 tsp

ginger paste

1 tbsp

tomato puree

1 tsp

cumin powder

1 tsp

Dum Aloo masala

1/2 tsp

turmeric

1/2 tsp

kashmiri red chilli powder

1 tbsp

grated coconut

2 tbsp

mustard oil

1 tsp

ghee

To taste

salt and sugar

fried dry red chilli

1 pinch

hing

1/2 tsp

garam masala

bay leaf

1 cup

water

Cooking instructions

* Step 1

Peel the outer skin of yam and potato and cut into small cubes.Heat water with little salt and boil yam and potato 2 pressures.Release steam after 2 minutes.Check softness.Smear little salt and turmeric.Heat oil in a wok and fry the yam and potato.

* Step 2

Add ghee to the remaining oil and fry dry red chilli.Set aside.Sprinkle hing and bay leaf.Add ginger,cumin,dum aloo masala,grated coconut,tomato puree,turmeric and red chilli powder.Add salt and sugar to the masala and toss.Add the fried yam and potato.Add water and boil for 3 minutes till masala coats the yam.Sprinkle garam masala and grated coconut and serve with rice or any Indian bread.

Note: if there is a photo you can click to enlarge it

Tag

Yam/Ol potato cubed ginger paste tomato puree cumin powder Dum Aloo masala turmeric kashmiri red chilli powder grated coconut Mustard oil Ghee Salt and sugar fried dry red chilli Hing garam masala bay leaf water

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