Home
Ingredient
Broiled Pork Ribs and Coleslaw (of course, my way as usual π)
Introduce
Chef :
2choiBroiled Pork Ribs and Coleslaw (of course, my way as usual π)
I have about 2 lbs of pork short ribs in the refrigerator. I decided to marinate them just like Korean kalbi. I will brown them in a frying pan and will put them in the oven at 475 for about
30 minutes.
Have a quarter of cabbage for about a week in the fridge, some pickle cucumbers from the Colorful Rice Tower, green onion, cilantro and a carrot. Tasted the cabbage, it was not bitter. But when I took a bite, it was hard to chew and felt dry. It wouldnβt be good for one full denture and one partial denture. Oops! I gave you too much information about us! Keep it a secret, ok? So I shredded it and soaked it in cold water for 30 minutes. It will be crunchy again.
So, we will be having broiled ribs and slaw for lunch today.
I still have some artificial crabs left from Colorful Rice Tower. Will have to think of something to use it up. Another homework for tomorrow.
Ingredient
2 lbs
for pork short ribs
1 Tbsp
sugar
1/2 cup
Mirin
1 Tbsp
soy sauce
1/4
of Mirin
1 Tbsp
sesame oil
1/2 tsp
minced garlic
1 tsp
minced ginger
1/4
of cabbage
1 sprigs
green onion
1 Tbsp
vinegar
Cooking instructions
* Step 1
Season the pork ribs the same way as Korean kalbi.
* Step 2
Brown ribs on frying pan then put ribs in oven at 475 degrees for 30 minutes.
* Step 3
Slice cabbage, carrot, add green onion and cilantro. Mix all ingredients for dressing and mix with the slaw.
* Step 4
Plate and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic