Chicken Rogan Josh

Introduce

Chef :

Kumkum Chatterjee

Chicken Rogan Josh

#amazingingredients This is a superb aromat kashmiri chicken recipe with a rich colour from kashmiri red chilli powder and served as a main course meal either in lunch or dinner.This dish is mainly made with mutton but can also be made with chicken or vegetarian dish.Goes very well with any Indian flat bread or rice preparation.

Ingredient

400 gm

curry cut chicken

onions sliced finely

1 tbsp

garlic paste

1 tsp

ginger paste

1 tsp

fennel seed powder

1/2 tsp

asafoetida

1/2 tsp

black pepper

1 tsp

kashmiri red chilli powder

roasted tomato pureed

1/4 tsp

cumin seed

green cardamoms

black cardamom

6-7

cloves

small stick cinnamon

2 drops

mitha attar

3 tbsp

curd

2 tbsp

fresh cream

1/2 tsp

kitchen king masala

1 tsp

sesame seeds

2 tbsp

chopped coriander

1 pinch

orange red food colour

1 tbsp

ghee

4 tbsp

refined oil

Cooking instructions

* Step 1

Smear salt and black pepper to the chicken pieces and set aside.Heat oil in a nonstick pan and fry the sliced onion crispy brown.Reserve some crispy onion and make a paste of the rest alongwith curd,sesame and fennel seeds.Roast 1 tomato.Make a pulp of it in the grinder.

* Step 2

Fry the chicken pieces in the remaining oil.Add ghee and sprinkle jeera,half crushed garam masala and hing. When it splutters add the ground wet paste,tomato puree,salt,kashmiri red chilli powder,kitchen king masala and add the chicken pieces.Fry till oil leaves sides.Add 1 cup water,pinch of food colour and cook chicken in low flame till done.Add fresh cream and toss till moisture dries up and oil floats on top.