Stuffed paneer pakora

Introduce

Chef :

Kumkum Chatterjee

Stuffed paneer pakora

#cookpadturns2 These batter fried pakoras are delicious and can be served as starters or snacks with tea or drinks.

Ingredient

250 gms

Cooking instructions

* Step 1

Take a block of paneer. Slice into 11/2" strips and then cut into 2 pieces.Slit from middle keeping the end intact.

* Step 2

Grind to a fine paste coriander,mint,little salt and a small green chilli adding lemon juice and little water.

* Step 3

Stuff this inside paneer. Make a batter of gram flour, cornflour, ajwain,little warm refined oil, salt,turmeric,chopped green chilli and baking soda with little water.Whisk thoroughly so that no lumps are formed.

* Step 4

Dip the stuffed pakoras and fry in medium flame.Sprinkle chaat masala.Serve hot and crispy pakoras with hot and sweet tomato ketchup.

Note: if there is a photo you can click to enlarge it

Tag

paneer gram flour cornflour Baking soda ajwain Salt turmeric Green chilli finely chopped coriander leaves Mint leaves garlic paste lemon juice Refined oil for frying chaat masala

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