Home
Ingredient
Baked Veggie Casserole
Introduce
Chef :
Sonal Sardesai GautamBaked Veggie Casserole
This is a signature dish from my kitchen and the whole family loves it! Also, gets the fussy kids to eat an assortment of veggies at one go. 😀
This potato, corn & paneer combo is my family's hot favourite. 👈
You can experiment with the combination of vegetables you want to use in this. You can also add sliced chicken sausages & salami if you wish.
Ingredient
Food ration :
5-6 servingsCooking time :
1.5 hours
6-8
large Potatoes
200 gms
Corn
200 gms
Cottage Cheese / Paneer
1/4 tbsp
Fresh Coriander, finely chopped
2-3 tbsp
All Purpose Flour / Maida
3 Cups
cold Milk or more if needed
1/4 tsp
Pepper Powder
1/2-3/4 Cups
Cheese
1 Can
Fresh Cream
3-4 tbsp
Curd / Dahi
3 tbsp
Butter
1 tbsp
Olive Oil
Cooking instructions
* Step 1
Pressure cook the potatoes until soft. Cool, peel & set aside.
* Step 2
Steam the corn, allow it to cool.
* Step 3
Chop the onions, chilles & coriander leaves, set aside.
* Step 4
Chop the Paneer into 1/2 inch thick cubes, set aside.
* Step 5
First, prepare the base. For this, mash the potatoes well. Add the curd & 3 tbsp cream, salt to taste. Knead into a smooth mixture.
* Step 6
Add the fresh coriander & green chillies. You can skip these if you want, but this adds flavour and zing to the dish.
* Step 7
Line the baking dishes with this potato mixture. Pat in well. Keep in the fridge to set while you make e veggie filling.
* Step 8
In a deep cooking pan, melt the butter, add the oil.
* Step 9
Add the onions, fry until translucent.
* Step 10
Add the paneer cubes, pepper & salt to taste. Cook for a minute. Add the corn. Stir & cook for a minute
* Step 11
Add the maida, stir continuously on medium heat & cook for 2 mins the flour coats the veggie mix.
* Step 12
Turn off the heat. Add the cold milk. Add enough to cook into a thick & smooth sauce of pouring consistency. Mix continuously to avoid lumps.
* Step 13
Add a little grated cheese.
Stir & cook on low medium heat until the white sauce turns smooth & thick.
* Step 14
Take out the baking dishes from the fridge. Add the white sauce mix into them.
* Step 15
Cover with grated cheese. Dot with fresh cream on top.
* Step 16
Bake at 150-180 Degree C in a pre heated oven until browned from the top.
* Step 17
Enjoy with toast and soup on the side. We like to out with tomato ketchup / baked beans & mustard sauce on the side.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic