Sevai / Vermicelli Upma

Name: How to cook Sevai / Vermicelli Upma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Sonal Sardesai Gautam

Sevai / Vermicelli Upma

This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish.

Ingredient

Food ration :

2-3 servings

Cooking time :

6-7 mins

1 cup

Roasted Vermicelli

1-2 teaspoons

Oil

8-10

Curry Leaves

1/2 teaspoon

Mustard Seeds

1 pinch

Hing / Asafoetida

1/4 th teaspoo

Dhuli Urad Dal / washed black gram

6-8

Peanuts

Lemon

Onion, finely chopped

1/2 teasppoon

Haldi / TurmericPowder (optional)

1/4th teaspoon

Red Chilli Powder (optional)

Whole Kashmiri Chillies

1/4 th teaspoon

Sugar

as per need

Salt

1-2 teaspoons

grated, fresh Coconut

2 tablespoons

finely chopped fresh Coriander Leaves

2 cups

hot Water

Cooking instructions

* Step 1

Heat oil in a nonstick pan, add the mustard seeds, hing, urad dal, peanuts, chillies and curry leaves. As they start to crackle, add the chopped onions and saute until they turn translucent.

* Step 2

Add the haldi and red chilli powders, mix.

* Step 3

Add the roasted vermicelli and stir briskly.

* Step 4

Add salt to taste, sugar and the hot water, stir briskly and cook on low heat for 4-5 minutes on low heat until the vermicelli fluffs up and turns dry.