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Ingredient
Methamba- Maharashtrian Raw Mango Relish
Introduce
Chef :
Sonal Sardesai GautamMethamba- Maharashtrian Raw Mango Relish
Methamba is a condiment that is made in Maharashtrian homes every summer when raw mangoes are in season. It's sweet and sour flavours add just the right zest to any regular meal and it serves as a a lip-smacking tangy treat on the side!
Ingredient
Food ration :
4-5 servingsCooking time :
8-10 mins
1/2 cup
Jaggery/Gud
1 tablespoon
Mustard Seeds
1 teaspoon
Methi / Fenugreek Seeds
1/2 teaspoon
Haldi / Turmeric Powder
1/4 teaspoon
Red Chilli Powder
1 pinch
Hing / Asafoetida Powder
1-2 teaspoon
Refined Oil
1 cup
Water
Cooking instructions
* Step 1
Heat oil in a kadhai. Add the mustard seeds, methi seeds, dry red chilli and hing, allow these to crackle for a few seconds.
* Step 2
As this starts to splutter, add the turmeric and red chilli powders, stirring briskly.
* Step 3
Now add the raw mango pieces and the seeds, stir well, cook for 2-3 minutes, stirring once in a while till soft.
* Step 4
Add the water, the salt and the jaggery and cook for another 4-5 minutes till the mixture attains a thick and syrupy, sauce like consistency.
* Step 5
Cool. Store in the fridge. Enjoy with Pooris, Paranthas, Dal-Chawal on the side.
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