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Ingredient
Crunchy Khamang Kakdi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 minute
1 tsp
sugar
to taste
Salt
1 tsp
ghee / clarified butter
1/2 tsp
cumin seeds
6-8
curry leaves
1 tbsp
grated fresh coconut
Cooking instructions
* Step 1
Wash, peel and dice the cucumbers.
* Step 2
Add the cucumbers to a mixing bowl.
* Step 3
Add the peanut powder, sugar, salt to taste and the lemon juice to the cucumbers, toss gently.
* Step 4
Heat the ghee in a tadka pan, add the cumin seeds, curry leaves and the green chillies, allow them to sizzle for a few seconds.
* Step 5
Pour this sizzling tempering into the bowl, toss gently with the cucumber mix.
* Step 6
Garnish with the grated coconut and coriander leaves.
* Step 7
Serve chilled with your regular meals.
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