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Ingredient
Coconut chutney
Introduce
Chef :
Keerthi's KitchenCoconut chutney
The simple and easiest chutney that we can make for idly/dosa/pongal when we are running out of time.
Ingredient
Food ration :
5 servingsCooking time :
5 mins
1 cup
Coconut bits -
3 pods
Garlic -
2 tsp
Salt -
2 tsp
Oil -
1 tsp
Mustard seeds -
1 tsp
Urad dal -
Cooking instructions
* Step 1
In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
* Step 2
In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
* Step 3
Mix well and serve with idly, dosa, pongal, vada etc...
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