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Valor Papdi | Spicy Flat Beans
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Hina PurswaniValor Papdi | Spicy Flat Beans
#greenveg vegetable spicy flat beans papdi also known as flat green beans is traditionally made in Gujarati Cusine. Strong flavour of Carom seeds and combination of garlic and jaggery makes it unique in it's own. I have made this today with my own twist of strong nutty flavour of coconut and sesame seeds which gives it a distinct punch in every bite. Just did an experiment with unusual combinations and turned out to be extra delicious.
Ingredient
250 gms
: Flat beans
1meduim
chopped Potato (optional)
1 tbsp
Oil
1/2 tsp
Carrom seeds (ajwain)
1/2 tsp
Salt
1/4 tsp
Turmeric Powder
1/2 tsp
: Red Chilli Powder
1/2 Tsp
Coriander Powder
2 tbsp
garlic ginger paste
1/2 tbsp
green chilli chopped
1 tbsp
grated coconut
1 tbsp
sesame seeds
1 tbsp
Jaggery
1-4 cup
Water
Cooking instructions
* Step 1
Wash and dry the flat beans. Trim the ends and sides of flat beans and chop in to small peices. Keep aside.
* Step 2
Heat oil, add carom seeds and let it splutter, add ginger garlic paste, potatoes and green beans.
* Step 3
Add salt, turmeric powder, water and cover to cook for 7-8 mins till potatoes softens.
* Step 4
Add red chilli powder, coriander powder, raw mango powder, coconut, sesame seeds, and jaggery.
* Step 5
Cover and cook till oil seperates.
* Step 6
Garnish with coriander leaves and serve hot.
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