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Ingredient
Vegetable Fried Rice
Introduce
Ingredient
For
Fried rice
2 tbsp
Oil
2 cloves
garlic, finely chopped
4 tbsp
spring onion, chopped
2 tbsp
cabbage, finely chopped
1/4 tsp
salt
2 tbsp
soy sauce
1 tbsp
vinegar
1 tsp
pepper, crushed
Cooking instructions
* Step 1
In a large kadhai or wok heat 2 tbsp oil and stir-fry 2 clove garlic.
also, saute ½ onion and 2 tbsp spring onion until they sweat.
Add vegetables, carrot, cabbage, beans, capsicum and tsp salt.
Stir fry on high flame without over cooking vegetables.
* Step 2
Now add soy sauce and vinegar. Stir-fry until the sauce is combined well.
keeping the flame on high, add cooked rice.
Also, add pepper and salt. adjust the salt as soy sauce has salt.
Stir-fry by mixing well making sure rice grains won't break.
* Step 3
Now, add spring onions and mix well.
Finally, enjoy veg fried rice with gobi manchurian or Chilli Paneer
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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