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Ingredient
Curd Rice
Introduce
Ingredient
2 cups
cooked rice
1 cup
curd fresh and thick
1 tsp
fresh cream, optional
to taste
salt
1/4 cup
full cream milk
For
Tempering:
2 tsp
Ghee/oil
3/4 tsp
mustard seeds
1/2 tsp
urad dal
1 pinch
hing
Few
Curry leaves
For
Garnishing:
Handful
Pomegranate seeds
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take cooked rice and mash well.
Add curd, salt and milk.
* Step 2
Mix well and also mash rice if there are any lumps
Also add more curd or milk to adjust the consistency.
* Step 3
Prepare the tempering by adding ghee in a small kadhai.
Add mustard seeds, urad dal, hing. allow to splutter.
* Step 4
Add dried red chillis and curry leaves, and fry till they turn golden brown.
Pour the tempering over the curd rice.
* Step 5
Garnish with pomegranate seeds and coriander leaves.
Serve with pickle or papad.
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