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Homemade Chocolates
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Cooking instructions
* Step 1
Melt dark and milk chocolate in double boiler (combined)
* Step 2
Take it out of the double boiler and keep it lukewarm
* Step 3
If you want to add some sprinkles, crunches, etc, you can add it to the mix
* Step 4
Pour it into the mould
* Step 5
Set it in the fridge for 15 minutes to set
* Step 6
After 15 minutes, take it out of the mould
* Step 7
Wrap it in chocolate paper
* Step 8
For white chocolate, it's the same process but if you want to mix some sprinkles, add the sprinkles in the mould and pour milk chocolate on top
* Step 9
Set it in fridge for 15 minutes and take out of mould
Note: if there is a photo you can click to enlarge it
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