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Ingredient
Fruit cream dessert
Introduce
Ingredient
Food ration :
4 servings
200 gm
fresh cream
50 gm
fine powdered sugar
1 bowl
milk (for saffron strands )
10 -12
saffron strands
Cooking instructions
* Step 1
Take bowl add fresh cream,sugar saffron strands, milk in it mix well
* Step 2
Then add chopped fruits in it and dry fruits also mix properly
* Step 3
Put in fridger for 2 hours when it cool up then take out in bowl and serve it sprinkles the saffron strands and alphanso mango for garnishing
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