Home Dish Vegetable lollipops

Vegetable lollipops

Introduce

Chef :

Ritika Agrawal

Vegetable lollipops

#morning breakfast

Ingredient

Food ration :

6-7servings
2 tbsp

soya sauce

1/2 cup

maida

as needed

Oil

To taste

Salt

Cooking instructions

* Step 1

Mash boiled potatoes

* Step 2

In pan heat the oil put french beans capsicum potato peas green chilli and salt soya sauce mix it and saute all ingredients well

* Step 3

Then cold the mixtures and make it balls in round shape

* Step 4

Mix in Maida water salt and make liquid mixture

* Step 5

Then dip balls in liquid mixture

* Step 6

Then deep fry all the balls in oil in medium flame

* Step 7

Then put the tooth pick on it

* Step 8

Serve it with sauce

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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