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Ingredient
Strawberry almond cake
Introduce
Ingredient
115 g
butter, softened
115 g
caster sugar
2
eggs
60 g
ground almonds
60 g
self raising flour
100 g
strawberry,sliced
2-3 tbsp
icing sugar if u like to add
Cooking instructions
* Step 1
Preheat the oven to 180°c. Whisk together the butter and caster sugar until light and fluffy. And then beat the eggs one at a time. Fold in the ground almond and flour and transfer to the lined baking tin
* Step 2
Cover the top with sliced strawberries,then transfer to the oven and baked for 25-30 minutes,until golden brown and cooked through
* Step 3
Allow to cool in the tin for 5 minutes then transfer to wire rack to cool completely,
* Step 4
Dust over the icing sugar if u preferred
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