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Ingredient
Baked chicken with lemon, potato and green olives
Introduce
Ingredient
75 g
green olives
1 tbsp
tomato paste
1 tbsp
balsamic vinegar
120 ml
chicken stock
1 tbsp
extra virgin olive oil
Cooking instructions
* Step 1
Preheat oven 180°c,cut the potatoes into chunks and place in roasting tin dish
* Step 2
Scatter the onion,olives,lemon and bay leaves,stir in tomato paste and balsamic vinegar into the chicken stock,then pour over the potatoes
* Step 3
Lay the chicken pieces on the top, drizzle with olive oil and sprinkle with salt and pepper
* Step 4
Roast for 50 to 60 minutes until the chicken is golden and the potatoes cooked enough
* Step 5
Scatter over some Parsley and serve
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