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Home Dish Shrimp Ankake Donburi(with zucchini and potatoes)

Shrimp Ankake Donburi(with zucchini and potatoes)

Introduce

Chef :

Rafandha Raiy Semrawood

Shrimp Ankake Donburi(with zucchini and potatoes)

Is very simple Japanese dish 😋

Ingredient

12-14

Shrimp

small Zucchini chopped bite size

cupBaby spinach

1 tbsp

vegetable oil

1 1/2

cupdashi broth

4 cloves

garlic,mince

tumb size ginger peeled and cut into thin strips

small onion finely sliced

large potato peel and cut bite size

3 tbsp

soy sauce

1/2 tbsp

sugar

1 tbsp

mirin

1 tbsp

sake

2 tbsp

potato starch or corn starch mix with cold water

Cooking instructions

* Step 1

In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant

* Step 2

Add onion and cook for about 3 minute

* Step 3

Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning

* Step 4

Add zucchini and shrimp and cook for 3 minutes, stirring often

* Step 5

Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender

* Step 6

Add mixture of potato starch with water and stir well until the sauce thickens

* Step 7

Turn off the heat and serve on top of rice with white pepper.enjoy it

Note: if there is a photo you can click to enlarge it

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Shrimp small Zucchini chopped bite size cupBaby spinach vegetable oil cupdashi broth garlic,mince tumb size ginger peeled and cut into thin strips small onion finely sliced large potato peel and cut bite size soy sauce Sugar mirin sake potato starch or corn starch mix with cold water

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1. Start Small

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Shrimp Ankake Donburi(with zucchini and potatoes)

Introduce

Chef :

Shrimp Ankake Donburi(with zucchini and potatoes)

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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