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Ingredient
Salmon in coconut curry
Introduce
Ingredient
Food ration :
2 servings
150 g
salmon without skin
2 tbs
coconut cream
pinch
Mustard seed
1/2 tsp
Turmeric powder
1 tsp
Coriander powder
1/2 tsp
cumin powder
leaves
Coriander
Cooking instructions
* Step 1
Cut salmon in bite size pieces, marinate with salt, turmeric powder and coriander powder. Keep it aside.
* Step 2
Finely chop onions, Grind tomatoes to a fine paste.
* Step 3
Heat oil in a pan, add mustard seeds and let them pop. Add chopped onions and cook till all the water evaporates. Add all the spices and salt, mix well.
* Step 4
Add tomato pure to this and cook till oil starts to separate.
* Step 5
Add coconut cream and let it cook for 3-4 min. Add water if the gravy is too thick.
* Step 6
Add salmon pieces, cover them with gravy and cook for 2 more minutes.
* Step 7
Serve this with hot rice, garnished with lemon juice and coriander leaves.
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